Arcos two handle cheese knife with a blade length of 26 cm. Professional cheese knife cheese, and whole pieces of the big split.
Arcos knives are great value for professional-level tools. Knives are made of 130-years in the province of Albacete in Spain. Knives are made of vanadium - stainless steel with a Rockwell hardness scale of the C56.
Arcos knife handle is tight and moisture resistant bakelite.
High-quality kitchen knives, nor will never be washed in the dishwasher, but preferably immediately after a quick water wash and drying. Suitable for preserving all the solutions in which the knife blade can not beat the other metals.