Arcos Salmon knife with a 29cm long blade. The blade is flexible and it is on both sides of ovaalihionnat that will help the blade to move more evenly roast fish or cutting. Fish filleting and cutting graavin affect the long blade, the less will have to be cut with a knife to keep it good looks second.
Arcos knives are great value for professional-level tools. Knives are made of 130-years in the province of Albacete in Spain. Knives are made of vanadium - stainless steel with a Rockwell hardness scale of the C56.
Arcos knife handle is tight and moisture resistant bakelite.
High-quality kitchen knives, nor will never be washed in the dishwasher, but preferably immediately after a quick water wash and drying. Suitable for preserving all the solutions in which the knife blade can not beat the other metals.