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GLOBAL Chef's Knife 200 mm - G-2 GLOBAL Chef's Knife 200 mm - G-2
99.00€  129.00€
GLOBAL Japanese Vegetable Knife 140 mm - GS-5 GLOBAL Japanese Vegetable Knife 140 mm - GS-5
99.00€
GLOBAL Paring Knife 80 mm - GSF-15 GLOBAL Paring Knife 80 mm - GSF-15
49.00€
GLOBAL Japanese Vegetable Knife 180 mm - G-5 GLOBAL Japanese Vegetable Knife 180 mm - G-5
109.00€  129.00€
GLOBAL Oriental Chef's Knife 180 mm - G-4 GLOBAL Oriental Chef's Knife 180 mm - G-4
109.00€  129.00€
GLOBAL Chefs Knife 200 mm GLOBAL Chefs Knife 200 mm
149.00€
Product information

GLOBAL Fillet Knife 320 mm - G-10

149.00€

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Global G-10 is very flexible and excellent cutting quality fillet knives. Blade length is 32cm. Fish filleting and cutting graavin affect the long blade, the less will have to be cut with a knife to keep it good looks second.

Global knives are manufactured in Japan, high-end professional tools. In 1985, the Komin Yamada first designed the Global knives, which was intended to be a ground-breaking as the technical characteristics as the appearance.

Yamada really succeeded in this, and for decades after the Global knife design can be called modern. Global has won several awards for design and is one of the most famous Japanese knife marks.

Steel quality is hard Cromova-stainless steel with a hardness of Rockwell C56-58 scale. Sharpening Global knives are small, about 10 degrees. Right corner of sharpened steel may get the best sensitivity, sharpness and solidity of the blade.

The Japanese kitchen knives are very hard and thin metal. That is why they can not be hacked to twist or any hard materials, such as ice or bones, coconut, tin can lids, etc. The danger is real loose pieces of steel.

High-quality kitchen knives, nor will never be washed in the dishwasher, but preferably immediately after a quick water wash and drying. Suitable for preserving all the solutions in which the knife blade can not beat the other metals.
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