KAI Wasabi Black Santoku 165 mm.
KAI Wasabi Black kitchen knife series is characterized by its polished steel blade and the black handle. These Japanese kitchen knives feature a stainless steel polished blade with a hardness of 58±1 HRC that gives a far eastern flair to your kitchen. The handle offers the optimum hygiene thanks to the special combination of bamboo powder, with its natural anti-bacterial properties, and polypropylene. The black handle embraces the blade completely, as opposed to the traditional Japanese wood handle. This KAI kitchen knife do not allow dirt to settle in any gap.