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KANEYOSHI Santoku Knife 165 mm KANEYOSHI Santoku Knife 165 mm
92.00€
KANEYOSHI Santoku Knife 165 mm - Hand decorated KANEYOSHI Santoku Knife 165 mm - Hand decorated
139.00€
KANEYOSHI Vegetable Knife 165 mm KANEYOSHI Vegetable Knife 165 mm
92.00€
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KANEYOSHI Santoku Knife 165 mm

92.00€

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Kaneyoshi Santoku chef's knife with a blade length of 16.5 cm. Kaneyoshi Santoku price-quality ratio is one of the best knife, we recommend you try!

Kaneyoshi is a small Japanese sword factory, which produces exactly four different kinds of chef knives. All model are available in our shop.

Kaneyoshi specialty is the three-storey steel structure with the inner layers is a full-carbon steel. 100% of the carbon steel could be said to be the best quality metal blade manufacture. The problem is just an easy and quick to rust, but a sword Kaneyoshi magicians have developed around the core layers of stainless steel.

This laminated blade structure can be carbon steel blade and the sharpness of the best grip, but the chromium steel pipe has. Kaneyoshi knives sharpening angle is 10 degrees.

The Japanese kitchen knives are very hard and thin metal. That is why they can not be hacked to twist or any hard materials, such as ice or bones, coconut, tin can lids, etc. The danger is real loose pieces of steel.

High-quality kitchen knives, nor will never be washed in the dishwasher, but preferably immediately after a quick water wash and drying. Suitable for preserving all the solutions in which the knife blade can not beat the other metals.

Kaneyoshi knives are packaged in elegant gift boxes.

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