KASUMI Chef's Knife 240 mm.
The Kasumi santoku knife has a deep blade with a blunt nose; a style of knife favoured by many cooks. The santoku knife is an excellent slicing knife. Kasumi knives are made in Seki, the sword making capital of Japan. Traditional techniques and a specially developed steel are used to produce an excellent range of knives with super - sharp edges. Lenght of blade 8cm.