Mac coated with the sushi chef's knife with a blade length of 20cm. Coating makes the blade is not so easy to grasp using cut products. Knife is suitable for cutting all (not just sushi), as well as their excellent price-quality ratio.
Mac knives have for decades been true professionals and enthusiasts favorite kitchen tools. 700-year tradition and Japanese craftsmanship made knives are sharp, and suitable hand grips the handle and the balance of the blade between the consummate perfection.
Are made of stainless steel Molybdenum-Vanadium steel, which is obtained by increasing hardness of the steel mass of vanadium, molybdenum and tungsten. Rockwell hardness scale of the Mac knives voat C-57-61. Macs sharpening is small, about 10 degrees.
The Japanese kitchen knives are very hard and thin metal. That is why they can not be hacked to twist or any hard materials, such as ice or bones, coconut, tin can lids, etc. The danger is real loose pieces of steel.
High-quality kitchen knives, nor will never be washed in the dishwasher, but preferably immediately after a quick water wash and drying. Suitable for preserving all the solutions in which the knife blade can not beat the other metals, such as for example, if the knives to keep your kitchen drawer with other small instruments.
Mac knives are packaged in elegant gift boxes.