AO-KO HAMATOGI series NAKIRI 165 mm
incl. 25.5 % VAT
Forged blades made of Blue steel #2 core
The number of craftsmen with traditional technique of forging in the old-fashioned manufacturing method “火造り HIZUKURI” is decreasing every year. Now they are precious few and far between and very valuable. In such situation, these kitchen knives are made by the young craftsman who is trying to carry on the traditional techniques and pass them on to the next generation, breathing life into each one.
Because it is a forged product, there are individual differences.
And also, there might be inconsistency in the finish, some scratches, somewhat rough finish. Thank you for your understanding in advance.
