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VICTORINOX Fillet Knife 200 mm - Fibrox Handle VICTORINOX Fillet Knife 200 mm - Fibrox Handle
25.00€  29.00€
VICTORINOX Chef's Knife 200 mm - Fibrox Handle VICTORINOX Chef's Knife 200 mm - Fibrox Handle
36.00€  44.00€
VICTORINOX Santoku Knife (Fluted) 170 mm - Fibrox Handle VICTORINOX Santoku Knife (Fluted) 170 mm - Fibrox Handle
44.00€  54.00€
VICTORINOX Paring Knife 80 mm VICTORINOX Paring Knife 80 mm
5.00€
VICTORINOX Boning Knife Curved 150 mm - Fibrox Handle VICTORINOX Boning Knife Curved 150 mm - Fibrox Handle
22.00€  25.00€
VICTORINOX Chef's Knife 250 mm - Fibrox Handle VICTORINOX Chef's Knife 250 mm - Fibrox Handle
46.00€
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VICTORINOX Pastry Knife 260 mm - Fibrox Handle

42.00€

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26cm long saw-blade bread knife is likely to kuoriselle fresh and hard bread. No sharp flat-edged knife does not bite hard shell, which is required of a serrated knife. Cake knife, bread knife is a standard higher than the blade, which allows the fingers to fit the handle and the cutting board between.

In addition, it took a bigger bread or cake-splitting is much easier to work equipment a little longer.

Victorinox Swiss is one of Europe's largest kitchen utensils and knives manufacturers. The factory belongs to the range about 400 knives and other kitchen tool.

Victorinox knives are manufactured from top quality stainless-steel Dauphinox. Knife steel is in continuous development, the latest technology and rigorous quality control thanks to Victorinox is the number one choice for many professionals, in over one hundred other countries.

All Victorinox knives, sanding, grinding, sharpening and finished with a very sharp. Blade toughness and hardness (56 HRC) will reduce the sharpening and represent long life. Finally, the manufacturing of every Victorinox knife sharpness to ensure the laser.

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